ADVERTISEMENT
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup salted caramel sauce (store-bought or homemade)
1 ½ cups heavy cream, cold
For the Topping:
Additional salted caramel sauce for drizzling
Sea salt flakes for garnish
Directions:
Prepare the Crust:
continued on next page
ADVERTISEMENT
Pages: 1 2