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Deliciously creamy and fruity bars with a crumbly cake base and peach filling.
Ingredients:
1 pkg dry cake mix (white, yellow, or French vanilla)
1/3 cup butter, room temperature
2 large eggs, divided
29 oz can peach slices, drained
12 oz cream cheese, room temperature
1/4 cup sugar
1 teaspoon pure vanilla extract
Directions:
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