OKRA PATTIES 😍DON'T LOSE THIS RECIPE😋 A crispy, Southern-inspired snack or side dish that's perfect for any meal.

Directions:
 Combine Wet Ingredients: In a large bowl, mix the chopped okra, onion, salt, pepper, water, and beaten egg until well combined.
 Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and cornmeal.
 Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
 Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
 Fry Patties: Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
 Drain and Serve: Remove the okra patties from the oil and drain on paper towels. Serve hot.