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Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
For the filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/2 cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 1/2 cups heavy cream, whipped
For the topping:
2 cups fresh strawberries, hulled and sliced
1/4 cup strawberry jam, warmed
Directions:
continued on next page
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