Delightful Vegan Kiwi Cheesecake

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs (vegan)
1/4 cup coconut oil, melted
2 tablespoons maple syrup
For the filling:

2 cups raw cashews, soaked overnight
1/2 cup coconut cream
1/4 cup coconut oil, melted
1/2 cup maple syrup
1/4 cup lemon juice
1 teaspoon vanilla extract
4 kiwis, peeled and chopped
For the topping:

2 kiwis, peeled and sliced
1 tablespoon maple syrup
Directions:
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