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1 cup whipped cream
1/4 cup chocolate syrup
1/4 cup caramel sauce
Maraschino cherries, for garnish
Directions:
In a medium bowl, combine the crushed cornflakes, melted butter, and granulated sugar. Press the mixture into the bottom of a 9x13-inch baking dish to form an even crust. Freeze for 30 minutes.
In a large bowl, mix the softened ice cream, ground cinnamon, and honey until well combined. Spread the ice cream mixture evenly over the chilled crust.
Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until firm.
Before serving, spread the whipped cream over the top of the ice cream layer. Drizzle with chocolate syrup and caramel sauce. Garnish with maraschino cherries.
Prep Time: 20 minutes | Chilling Time: 4 hours 30 minutes | Total Time: 4 hours 50 minutes
Kcal: 350 kcal | Servings: 12 servings
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