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Ingredients:
For the Shortbread:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the Caramel Filling:
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
For the Chocolate Topping:
2 cups milk chocolate chips
1 tablespoon vegetable oil
Directions:
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