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Prepare the Crumb Topping:
In a medium bowl, combine the flour, sugar, melted butter, and cinnamon. Mix until the mixture resembles coarse crumbs. Set aside.
Prepare the Cheesecake Layer:
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Set aside.
Prepare the Cake Base:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a large bowl, beat the butter until creamy. Add the egg, buttermilk, and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spread the batter evenly into the prepared pan.
Assemble the Cake:
Pour the cheesecake mixture over the cake base, spreading it evenly.
Sprinkle the crumb topping over the cheesecake layer.
Bake for 50-60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
Add the Tropical Fruit Topping:
Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 30 minutes
Kcal: 380 kcal | Servings: 12 servings
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