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Ingredients:
For the crust:
2 cups chocolate graham cracker crumbs
1/2 cup unsalted butter, melted
For the filling:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup dark chocolate chips
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
For the topping:
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