Indulge Guilt-Free Cheesecake

Ingredients:

For the Pistachio Crust:

1 cup shelled pistachios, finely ground
1/2 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For the Lemon Cream Cheese Layer:

16 oz cream cheese, room temperature
1/2 cup granulated sugar
2 large eggs
1/4 cup heavy cream
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
For the Raspberry Mousse Layer:

1 cup raspberries, pureed and strained
1/2 cup granulated sugar
1 1/2 teaspoons gelatin, dissolved in 2 tablespoons water
1 cup heavy cream, whipped to soft peaks
For the Topping:

Fresh raspberries
Whipped cream
Crushed pistachios
Raspberry coulis
Lemon zest
Directions:
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