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Prepare the Batter:
In a large bowl, whisk together the milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
Soak the Bread:
Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated. Let the excess drip off.
Cook the French Toast:
Place the soaked bread slices onto the hot skillet or griddle.
Cook for 3-4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed for additional batches.
Serve:
Serve the French toast hot, topped with maple syrup and a dusting of powdered sugar, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
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