Salted Caramel Panna Cotta with Crunchy Praline

Ingredients:

For the Panna Cotta:

1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 1/2 teaspoons powdered gelatin
3 tablespoons water
1/2 cup salted caramel sauce
For the Praline:

1/2 cup granulated sugar
1/4 cup chopped nuts (such as almonds, hazelnuts, or pecans)
A pinch of sea salt
Directions:

Prepare the Praline:

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