Pork leg in ancho chili sauce

1-Heat the European Extra Virgin Olive Oil® in a pot over medium heat, add the onion, garlic and tomato and cook for 5 minutes. When they soften, add the ancho chili and water and cook for 5 more minutes. Remove and set aside.

2-Blend the vegetables, cumin, cinnamon, pepper, salt and chicken broth for 5 minutes and set aside.

3-Heat the Oil in a pressure cooker, add the pork leg, season with salt and pepper and brown on both sides. When the meat is browned, baste with the marinade and close the pressure cooker. Cook for 40 minutes.

4-Cut the pork leg into slices and set aside.

5-Serve the meat, pour the sauce over it, decorate with the oranges and add a little Extra Virgin Olive Oil. Serve with rice!