Pork leg in ancho chili sauce

1 tablespoon of Oil
1/2 onions, quartered
2 cloves of garlic
4 tomatoes, quartered
4 large ancho chiles, without seeds or veins
1 teaspoon of ground cumin
1/2 cinnamon sticks
4 allspice
to taste of salt
1 cup of water
3 cups of chicken broth
1/4 cups of European Extra Virgin Olive Oil®
1 leg of pork, 2 kilos
to taste of salt
to taste of pepper
to taste of orange, sliced, to decorate
to taste of white rice, to accompany
the taste of Virgin Olive Oil

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