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1. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a small bowl, blend together the cream cheese, granulated sugar, and vanilla extract until smooth.
3. Unroll the crescent dough and separate the triangles.
4. Spoon a generous amount of the cream cheese mixture onto the wider end of each triangle, then sprinkle a few blueberries on top.
5. Carefully roll the dough into a crescent shape, starting from the wide end and tucking in the blueberries as you roll.
6. Place the rolls on the prepared baking sheet and bake for about 12-15 minutes, or until golden brown.
7. If desired, whisk together powdered sugar and milk to create a glaze and drizzle it over the warm crescent rolls.
8. Allow to cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness.
Variations & Tips
For a twist on these crescent rolls, try using different types of berries or a mix of berries for a vibrant berry cheesecake flavor. You could also swap the blueberries for apple slices and a sprinkle of cinnamon for a fall-inspired treat. If you’re not a fan of cream cheese, ricotta cheese makes a delicious alternative with a lighter texture.
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