ecadent Cranberry Fudge Swirl Cheesecake

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
For the Cranberry Sauce:

2 cups fresh cranberries
1/2 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
For the Cheesecake:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
For the Fudge Swirl:

1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
Directions:
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