Decadent Pound Cake French Toast

In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Dip the Pound Cake:

Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter.
Dip each slice of pound cake into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the cake absorbs the mixture but doesn't become too soggy.
Cook the French Toast:

Place the soaked pound cake slices onto the hot skillet or griddle.
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Add more butter to the skillet as needed for subsequent batches.
Serve:

Serve the Pound Cake French Toast warm, drizzled with maple syrup and topped with fresh berries.
Dust with powdered sugar before serving.