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In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated with butter.
Press the mixture evenly into the bottom of a 9-inch pie dish to form the crust. Refrigerate for at least 30 minutes to set.
Prepare the Filling:
In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the chilled crust.
Layer the drained crushed pineapple evenly over the cream cheese layer.
Arrange the banana slices over the pineapple layer.
Spread the whipped topping evenly over the bananas.
Add the Toppings:
Drizzle the chocolate syrup and caramel sauce over the whipped topping.
Sprinkle the chopped nuts over the top.
Garnish with maraschino cherries.
Chill and Serve:
Refrigerate the pie for at least 2 hours before serving to allow the layers to set.
Slice and enjoy!
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
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