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Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Filling:
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, well-drained
3-4 bananas, sliced
1 container (8 oz) whipped topping, thawed
For the Toppings:
1/4 cup chocolate syrup
1/4 cup caramel sauce
1/4 cup chopped nuts
Maraschino cherries, for garnish
Directions:
Prepare the Crust:
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