Crispy, oven-roasted cauliflower delight

Thanks to its adaptability and delicious meat-replacing properties, cauliflower has really made a name for itself. When roasted until golden brown and crispy, it becomes a meal that even the most ardent meat-eaters crave. Treat yourself to a delicious twist on your classic crispy roasted cauliflower dish with this updated version.

Tempting Cauliflower with Crispy Oven Roast
What you need:
How to prepare cauliflower:
1 kilogram of cauliflower cut into small florets
One hundred and fifty grams of panko breadcrumbs for extra crunchiness
One hundred grams of all-purpose flour
Three large eggs beaten
5 tablespoons of olive oil, extra virgin
For a combination of fragrant herbs, use 1 teaspoon of dry Italian seasoning
A small amount of freshly chopped fresh parsley
New grated Parmesan cheese, 100 grams
Some good sea salt, just a pinch
To taste, freshly ground black pepper
Regarding the optional creamy herb sauce:
Sour cream, 200 g, for a thick base
For a lighter consistency, add 100 g of natural yogurt
Finely chop a handful of parsley for maximum freshness
Sprinkle with salt, season to taste
Add some heat with freshly ground black pepper
A splash of lemon juice for variety

Directions: