Creamy Cucumber Salad

Instructions
In a medium cup, mix the peppers and the onion.
In a small cup, mix the aderezo ingredients. Fold the lid over the vegetables and turn it over to cover.
Cover with transparent film and refrigerate. Review before serving.
Notes
If you are preparing this gluten-free recipe, make sure to use a brand of mayonnaise that says it is GF.
Nutrition
Portion: 1 portion, Calories: 79 kcal, Carbohydrates: 4 g, Proteins: 1 g, Fats: 7 g, Saturated fats: 2 g, Trans fats: 1 g, Cholesterol: 6 mg, Sodium: 197 mg, Potassium: 173 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 119 IU , Vitamin C: 6 mg , Calcium: 26 mg , Iron: 1 mg