Fluffy Chocolate Chip Pancakes

Prepare the Batter:

In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
Gently fold in the chocolate chips.
Cook the Pancakes:

Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes