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Ingredients:
For the Choux Pastry:
1/2 cup unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
For the Vietnamese Coffee Filling:
1 cup heavy cream
2 tablespoons instant coffee powder
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
For the Vanilla Glaze:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Prepare the Choux Pastry:
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