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Ingredients:
1 cup sun dried tomatoes in oil, drained and chopped
1/2 cup fresh basil leaves
1/4 cup grated Parmesan cheese
2 cloves garlic
1/4 cup olive oil
8 oz goat cheese, softened
1/4 cup pine nuts, toasted
1 baguette, sliced into rounds
Salt and pepper to taste
Directions:
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