Strawberry Banana Muffins

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.

Add the eggs and vanilla extract to the butter mixture and mix until smooth.

Stir in the mashed bananas until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Gently fold in the diced strawberries.

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Calories: 200 kcal per muffin | Servings: 12 muffins

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