ADVERTISEMENT
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Divide the batter into two bowls. In one bowl, add red food coloring to achieve the desired red velvet color, stirring gently to combine.
Cook the Waffles:
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or melted butter.
Pour a small amount of each batter (plain and red velvet) onto the waffle iron, creating a marbled effect by swirling the batters together slightly with a spoon or spatula.
Cook the waffles until golden brown and crispy, about 3-5 minutes depending on your waffle iron.
Prepare the Cream Cheese Drizzle:
In a small bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, mixing until well combined.
Gradually add the milk, one tablespoon at a time, until the drizzle reaches a pourable consistency.
Serve:
Drizzle the cream cheese topping over the warm waffles.
Serve immediately and enjoy!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
ADVERTISEMENT
