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INSTRUCTIONS
Combine the creamed cheese, cheddar cheese, tocino, ranch and cebo in a medium cup and turn until well combined with a wooden spoon or a blender.
Fold the mixture over a large plastic sheet and double the plastic over the cheese mixture to form a ball.
Refrigerate for 1 hour before removing the plastic film and serve.
ADVICE AND NOTES:
We like to serve this cheese ball with fresh pepper, mini sweet peppers, pepinos, turnips and low-carbohydrate salad biscuits. The cheese blenders and flakers are also an excellent option.
Nutritional information:
Portion: 1| Calories: 161 kcal (8%) | Carbohydrates: 2 g (1%) | Protein: 7 g (14%) | Fat: 14 g (22%) | Saturated fat: 7 g (44%) | Polyinsaturated fats: 6 g | Cholesterol: 40 mg (13%) | Sodium: 308 mg (13%) | Sugar: 1 g (1%) | Net carbohydrates: 2 g (4%)
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