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Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup coconut milk
1 cup crushed pineapple, drained
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup pineapple juice
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
For the Decoration:
1 cup sweetened shredded coconut, toasted
Fresh pineapple slices
Fresh strawberries
Directions:
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