Lemon Butter Chicken Piccata with Pesto Polenta

Ingredients:

For the Lemon Butter Chicken:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
½ cup all-purpose flour
4 tablespoons unsalted butter
2 tablespoons olive oil
1/3 cup fresh lemon juice
½ cup chicken broth
¼ cup capers, drained
2 tablespoons chopped fresh parsley, for garnish
For the Pesto Polenta:

1 cup cornmeal or polenta
4 cups water or vegetable broth
¼ cup prepared pesto
Salt and pepper, to taste
Grated Parmesan cheese, for serving (optional)
Directions:

Prepare the Lemon Butter Chicken:

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