Lemon Blueberry Cinnamon Rolls

Ingredients:

For the Dough:

1 1/4 cups all-purpose flour
1/4 cup warm milk
1/4 cup granulated sugar
1/4 tsp salt
1/2 packet active dry yeast (about 1 1/8 tsp)
2 tbsp unsalted butter, melted
1 large egg yolk
For the Filling:

1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 tsp ground cinnamon
Zest of 1 lemon
1/2 cup fresh blueberries
For the Lemon Glaze:

1/2 cup powdered sugar
1 tbsp lemon juice
1-2 tsp milk
Directions:

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