Jerk Shrimp Fettuccine

The recipe provided is for Jerk Shrimp Fettuccine, a vibrant and flavorful dish that combines the heat of Caribbean jerk seasoning with the creamy texture of fettuccine pasta. This dish features large shrimp that are seasoned with jerk spices and sautéed until perfectly cooked. The pasta is tossed in a rich sauce made with heavy cream and Parmesan cheese, which complements the spiciness of the shrimp. The addition of bell peppers, onions, and garlic adds depth and freshness to the dish, making it both visually appealing and deliciously satisfying. This fusion of Caribbean and Italian flavors creates a unique and exciting meal that's perfect for spicing up a weeknight dinner or impressing guests at a gathering.

Ingredients:

1 lb fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons jerk seasoning
1 tablespoon olive oil
1 bell pepper, julienned
1 onion, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:

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