Indulgent Ricotta and Chocolate Bomboloni

Ingredients:

For the Bomboloni Dough:

2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1/2 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
For the Ricotta Filling:

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