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Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 ripe bananas, sliced
For the Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions:
Make the Graham Cracker Crust:
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