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In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon for the French toast batter.
Dip each slice of bread into the batter, ensuring both sides are well-coated.
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the battered bread slices and cook until golden brown, about 2-3 minutes per side. Remove and keep warm.
In the same skillet, melt 3 tablespoons of butter for the Bananas Foster topping. Add the brown sugar and stir until dissolved and bubbly.
Carefully add the dark rum and vanilla extract, stirring to combine. Let it cook for 1-2 minutes until slightly thickened.
Add the banana slices and cinnamon, gently stirring to coat the bananas in the sauce. Cook for another 1-2 minutes until the bananas are warmed through and caramelized.
Serve the French toast topped with the Bananas Foster mixture. Enjoy immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories per serving: Approximately 450 kcal | Servings: 4 servings
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