Crispy Panko Shrimp Cakes with Tangy

Ingredients:

For the Shrimp Cakes:

1 lb shrimp, peeled and deveined
1/2 cup panko breadcrumbs
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/4 cup mayonnaise
1 large egg, beaten
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
1 cup panko breadcrumbs (for coating)
2 tablespoons vegetable oil (for frying)
For the Two-Citrus Aioli:

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