Creamy Bacon Chicken Delight

In a skillet, cook the bacon over medium-high heat until crispy, about 10 minutes. Remove bacon and set aside, leaving 2 tablespoons of bacon fat in the skillet.

Season chicken cutlets with garlic powder and pepper, then dredge in flour.

Fry the chicken in the bacon fat over medium-high heat until golden and crispy, about 4-5 minutes per side. Remove and set aside.

Add chicken broth, lemon juice, and butter to the skillet. Let it reduce by half, about 3-4 minutes.

Stir in the cream and bring to a simmer. Return the chicken and bacon to the skillet, cooking for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes