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Ingredients:
6 strips bacon, cut into small pieces
2 large chicken breasts, cut in half lengthwise to make 4 cutlets
Flour, for dredging
1/4 teaspoon garlic powder
Pepper, to taste
1/2 cup chicken broth
1/2 teaspoon lemon juice
1 tablespoon butter
1 cup heavy or whipping cream
Directions:
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