Coconut Cheesecake Bread Pudding

Ingredients:

For the Bread Pudding:

4 cups of cubed day-old bread
1 cup coconut milk
1 cup whole milk
1/2 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup shredded coconut
1/2 cup cream cheese, softened
1/4 cup unsalted butter, melted
For the Topping:

1/4 cup brown sugar
1/4 cup shredded coconut
1/4 cup chopped pecans
Directions:

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