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In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for about 5 minutes to soften and bloom.
Combine and Dissolve:
Add the bloomed gelatin mixture to the warm cream mixture. Stir until the gelatin is completely dissolved.
Strain and Pour:
Strain the mixture through a fine-mesh sieve to remove any undissolved gelatin or vanilla bean bits.
Pour the strained mixture into serving glasses or molds.
Chill and Set:
Refrigerate the panna cotta for at least 4 hours, or until fully set. It should be firm to the touch.
Serve:
Once set, serve the vanilla panna cotta chilled, either in the glasses or unmolded onto plates.
Garnish with fresh berries, fruit compote, or mint leaves if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: Nutrition information will vary based on specific ingredients and portion sizes.
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