Classic French Lemon Meringue Tart - The Flavorful Journey

Ingredients:

For the Crust:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg yolk

2-3 tablespoons cold water

For the Lemon Filling:

1 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 1/2 cups water

4 large egg yolks

2/3 cup freshly squeezed lemon juice (about 4 lemons)

2 tablespoons unsalted butter

1 tablespoon lemon zest

For the Meringue:

4 large egg whites

1/2 teaspoon cream of tartar

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

Directions:

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