Chocolate Glazed Espresso Cheesecake

Ingredients:

For the Crust:

1 1/2 cups chocolate graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
1/4 cup heavy cream
3 large eggs
2 tablespoons espresso powder
1 tablespoon vanilla extract
For the Chocolate Glaze:

1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 tablespoon unsalted butter
Directions:

continued on next page