Caramel Chocolate Cream Puffs - The Flavorful Journey

Ingredients:

For the Pâte à Choux:

1/2 cup unsalted butter

1 cup water

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

For the Chocolate Filling:

2 cups heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Caramel Sauce:

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream

2 tablespoons unsalted butter

1/2 teaspoon vanilla extract

A pinch of salt

Directions:

Prepare the Pâte à Choux:

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