Baked Chicken Thighs!

Ingredients:

6 bone-in chicken thighs with skin (approx. 5-6 ounces each)

2 tablespoons olive oil

2-3 teaspoons chicken seasoning or Italian seasoning

Salt and pepper to taste

Instructions:

Preheat Oven:

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place a baking rack on top of a foil-lined baking pan to catch any drippings and allow for even air circulation.

Prepare Chicken:

Pat the chicken thighs dry with a paper towel to remove any moisture. This helps achieve crispy skin.

Season Chicken:

continued on next page