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Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
8 cups chicken broth
1 cup orzo pasta
2 cups cooked chicken, shredded
Zest and juice of 2 lemons
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