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Individual Caramel Cinnamon Rolls Recipe

Ingredients:

For the Dough:

1 cup warm milk (about 110°F or 45°C)

2 eggs, room temperature

1/3 cup unsalted butter, melted

4 1/2 cups bread flour

1 teaspoon salt

1/2 cup granulated sugar

2 1/2 teaspoons instant yeast

For the Filling:

1 cup brown sugar, packed

2 1/2 tablespoons ground cinnamon

1/3 cup unsalted butter, softened

For the Caramel Topping:

1 cup brown sugar

1/2 cup heavy cream

1/4 cup unsalted butter

1 teaspoon vanilla extract

Pinch of salt

1/2 cup chopped pecans (optional)

Directions:

Prepare the Dough:

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