Strawberry Yogurt Mousse Cake - The Flavorful Journey

Ingredients:

For the Base:

200g graham crackers or digestive biscuits, crushed

100g unsalted butter, melted

For the Strawberry Yogurt Mousse:

500g fresh strawberries, hulled and pureed

2 tablespoons lemon juice

200g Greek yogurt

200ml heavy cream

100g granulated sugar

1 tablespoon gelatin powder

3 tablespoons cold water

For the Strawberry Topping:

200g fresh strawberries, hulled and sliced

2 tablespoons strawberry jam

1 tablespoon water

Directions:

1. Prepare the Base:

continued on next page

Pages: 1 2