Sticky Banana Croissants Recipe

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling:

In a small bowl, mix together the brown sugar, melted butter, and ground cinnamon until well combined.

Assemble the Croissants:

Roll out the puff pastry sheet on a lightly floured surface and cut it into triangles.

Place a few slices of banana on the wide end of each triangle and sprinkle with chopped nuts if using.

Drizzle the brown sugar mixture over the bananas.

Roll and Bake:

Starting from the wide end, roll each triangle up to form a croissant shape.

Place the croissants on the prepared baking sheet and brush the tops with any remaining butter mixture.

Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown and puffed up.

Serve:

Allow the croissants to cool slightly before dusting with powdered sugar.

Serve warm and enjoy the sticky banana goodness!

Calories: Approximately 180 kcal per croissant | Servings: Makes 6 croissants