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Ingredients:
For the Coconut Bars:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sweetened shredded coconut
For the Lime Frosting:
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tablespoon lime zest
2 tablespoons fresh lime juice
1/2 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
For Garnish:
Additional lime zest
Toasted coconut flakes
Instructions:
continued on next page
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