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Ingredients:
For the Cake:
1 cup pitted dates, chopped
1 cup boiling water
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
For the Cream Cheese & Honey Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup honey
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour (plus cooling time)
Directions:
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