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Ingredients:
For the Eggnog Panna Cotta:
1 1/2 cups heavy cream
1 1/2 cups eggnog
1/2 cup granulated sugar
1 packet (2 1/4 tsp) unflavored gelatin
1/4 cup cold water
1 tsp vanilla extract
1/2 tsp ground nutmeg
For the Spiked Cranberry Sauce:
1 cup fresh or frozen cranberries
1/2 cup granulated sugar
1/2 cup water
1/4 cup orange juice
2 tbsp bourbon or rum (optional, for spiking)
1 tsp orange zest
Instructions:
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